The Ruralist
Schöffel Country's very own journal – a place where stories are told, insight is gained, and inspiration abounds. A hub for all things country life.
Food
10 min read
Food Origins | Episode 3: Honey – what's really in the jar?
In the third episode of our Food Origins series, we meet bee farmers Luke and Suzie Hutchinson of Northumberland Honey Company – and find out what really goes into a jar of proper British honey. It looks like any ordinary...
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11 min read
Woodland foraging with Tim Maddams | The wild mushroom huntIn part two of our foraging series, we follow chef Tim Maddams from the coast into the Scottish woods in search of wild mushrooms and the last fruits of summer. Scotland has had a dry few months, and dry woods...
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Harvest, drought, and a new venture | Farming the Seasons with Tom YoungsRead postField Notes9 min read
Style Guide
9 min read
What to wear to a country pub in autumn and winter
What to wear to a country pub in autumn and winter Standfirst: Fire on, boots by the door, and a menu you can't wait to get to – but what to wear? The country pub dress code is smart-casual with...
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