As winter unfolds, we really get into the thick of the shooting season. By now the team is running like a well-oiled machine; beaters, stops, pickers-up, caterers - everyone has a job and they all know exactly what to do.

The flip side of this is that the pheasants and partridges also know what is happening, so we have to be careful to rest drives as much as we can. With fewer daylight hours, wandering birds are not such an issue and the focus is on keeping disturbance to a minimum. 

As natural cover recedes and food runs scarce, the time spent earlier in the year establishing healthy and robust cover crops that provide shelter and something to eat, now pays dividends. Warm, well-managed woodlands prove their worth, too - for game and wildlife. It’s rewarding to see good planning and investment in habitat pay off.

Winter lays bare any shortcomings on a shoot and it’s only when you get to this stage in the year that you really get a sense of how well the season is going. There’s much to deal with, not least the unpredictable weather;  this winter we’ve had pea-soup fog, gale-force winds and high pressure to tackle - all in the space of a few weeks.


Come January, the excitement begins to build among the team. We put on a Beaters’ Day and a Helpers’ Day at the end of the season. It’s a chance for those who give their time - week in, week out - to swap flags for guns and stand by a peg for a change. The craic is unrivalled and there’s normally an awful lot of ribbing involved! Really it’s just a nice way to say thank-you, and we go for a drink at the pub afterwards.

Shoot days aside, as February approaches I’m already thinking about the year ahead. In any areas where I’m still seeing plenty of game, I’ll often set up a few small pens with feeders inside and catch-up some hen pheasants which can then be sold on as laying stock or swapped for chicks that will arrive in summer. Larsen traps that will eventually be used to catch egg-thieving corvids are checked and readied for use, too.

February is traditionally a quieter month for most keepers, but you can’t switch off completely. In fact, for me it’s a time for reflection. I’ll be thinking about what has gone well and what hasn’t, and where changes might be made for next season. Should we start shooting later in the season? Where could a new drive be created? How might we improve an existing drive? Have the partridges done better in one area than the pheasants, and vice versa? Is the format of the day conducive to a relaxed atmosphere? Are we giving ourselves enough time to do everything properly? There are lots of questions that I’ll be mulling over as I take things forward here at Whatton.

Of course, all of this ties in with the planning for next year. And a big part of this planning is nailing down budgets - for feed, equipment, chicks and fuel, to name just a few. It’s an important part of the job, but it can also be a challenge while prices are so volatile.

Meantime, there are still pheasants, partridges and countless other species that will benefit from continued feeding during the leanest months of the year. In February I tend to bring many of my feed hoppers in to be cleaned and disinfected, but I will continue spinning grain and seeds across the estate on the ATV right into April or May, helping all sorts of birds to stay in good nick ready for the breeding season.

That’s a date we have in mind while cracking on with the woodland management work. The more we can get done before spring is in full flow, the better. Felling, coppicing and ride creation are the priorities - more work that will one day, I hope, bear fruit.

And then, before we know it, the blackthorn is blossoming, the days are really drawing out and we’re back to where we started in my first diary entry last year. How time flies!

I wish you all the very best from the whole team here at Whatton.

Let’s see what 2022 brings. 



Autumn marks the culmination of a year’s work here at Whatton House. Shoot days are my show days, and with them comes a glut of excitement, anticipation, nerves and pressure.

Before the first shots of the season are fired, however, there is still much to do. In addition to keeping the birds fed and discouraging them from wandering, I have stiles and bridges to maintain, beaters’ flags to make, the lunch shed to spruce up, shoot day transport to check and clean, pegs to freshen up with a lick of paint… the list is as long as it is varied.

Placing the pegs - by which the Guns will stand as the birds are flushed over them - is a key task before we kick things off. Generally, I have a good idea of where the birds are most likely to fly when flushed, but the location of powerlines, footpaths, roads and the like is also considered when pegging out.

In our case, these pegs tend only to serve as a rough guide; I always like to remain flexible when it comes to positioning the Guns, and will make a call on the day that takes the wind speed, direction and sun into account. The same goes for which drives we choose to shoot - I’m always prepared to change tack if needs be.

Not surprisingly, just like when I was releasing birds in the summer, the weather continues to play a key part in proceedings. Writing this in mid November, we’re yet to have any cold weather. In fact, it’s been pretty mild by all accounts. As a result, instead of heading back to the woods to roost, the pheasants, now in their full adult plumage, are spread about in trees and hedges all over the place. We’ve had some cooler periods with stiff breezes, yet so often on a Friday night the wind drops and the temperature shoots through the roof! You might say it’s Sod’s Law - it certainly makes things challenging! Still, we’ve had some cracking shooting to date - and long may that continue.

Weather aside, there are a number of things to think about on a shoot day. Will there be enough birds in the game covers or woodlands as we work our way through them? Will they play ball and fly well over the line of Guns? Are the paying Guns enjoying themselves? I’m working to a time schedule for elevenses and lunch, making sure beaters are where they’re supposed to be and keeping an eye on the number of birds on the game cart. But we can’t rush and our pickers-up must be given enough time with their dogs to account for the shot birds.

For a long time I’ve said that there’s no happier place than a shoot day when it’s all going right, but there’s no lonelier place when it’s all going wrong. I still get nervous and anxious after three decades of keepering -there’s a lot of pressure. Ultimately, you have all year to work, but only so many days of the year to actually show what you have done.

Thankfully, I have a great team around me who give their utmost to ensure my most important days’ work of the year go as well as they can. The lads and lasses who come beating for me really are a great bunch who understand that while it might be their day off, it’s my livelihood. And their support on the shoot stretches further than the five drives they spend with a flag in their hands. I’m fortunate that many of my team stick about in the beaters’ shed long after the final horn has sounded. We have a beer and discuss the day, good or bad, reflecting on what has gone well and what hasn’t. Only at that point will I be able to relax. I’d be truly knackered without them.

Really, a day’s shooting is all about the people. I’m also lucky that both my wife Caroline and my 11-year-old son, John, can join us so often. Well aware of the full extent of what I do throughout the calendar year, and putting up with me through the rough and the smooth, they know how much putting on a good day’s shooting means to me, and it’s a real boost for me when they’re present. 

At the start of one shoot day recently, we were taken by surprise when John was presented with the Gamekeepers’ Welfare Trust (GWT) ‘Young Gamekeeper of the Year’ award by the Trust’s CEO Helen Benson and renowned countryman Sir Johnny Scott. That was a proud dad moment! I’ve always admired the work of the GWT, as they do such an important job helping others in the profession pull through tough times. I was chuffed and quite taken aback when, at the end of the day, the beaters and pickers-up decided to donate their wages to the Trust as a show of support.

Of course, we can’t wrap things up without mention of the special end product of a day in the field. During a shoot day, the shot game will be brought back to the larder and hung to keep it in prime condition for the table. It doesn’t tend to stay there for long, though, and I rarely have many birds left in the chiller after everyone has taken their share before they head home.

We use a fair bit of game for elevenses and lunches here at Whatton. Caroline will often be up early cooking for the beaters on a shoot day. Scotch eggs, minced meat pastries and pies - all made using pheasant and partridge - find their way from our kitchen to the beaters’ shed on a regular basis. Any leftover birds are then taken to a local butcher who shoots here with the syndicate. In return I receive batches of pheasant sausages that are used throughout the season and for barbecues during the summer months.

We’re always thinking ahead, but those summer barbecues seem a long way away right now as the trees shake their leaves.

Winter is looming. More on that next time.



As I write this, the longest day of summer is well behind us and the first day of our shooting season here at Whatton is fast approaching. There’s a lot to be cracking on with. 

During the past few months, I’ve been busy taking pheasants from the rearing field to their release pens in woodlands across the estate. The birds are around seven weeks old when we do this. They stay in their new, temporary homes - large pens, often several acres in size - for a few weeks, becoming accustomed to life in the wild before the pen gates are left open. 

Prior to moving the birds, there are the water lines to set up inside the pens and all the final checks to do around their perimeters. I test the electric fencing is working and will keep unwanted visitors like foxes at bay. I also make sure nothing has made a home for itself inside any of the pens while they’ve been empty - muntjac can be a pain for that! 

Taking pheasants ‘to wood’ is a job I prefer to do in the morning, before it gets too warm. This gives the birds the whole day to settle down. Moving birds is not a one-man job; they need to be caught, clipped, transferred to crates, transported and then unloaded and released. I find the key to making it stress-free - for me and the birds (!) - is planning and preparation; the smoother and more efficient everything is, the better. And a good team of helpers makes things much easier. 

Even the best-laid plans can be disrupted by the weather, though, and nothing tempts the gods of rain and wind to throw a curveball like releasing pheasants! Heavy showers are not uncommon but they’re very unwelcome during the early days of poults being in the woodland pens, where they are without heaters to keep them warm and a roof to keep them dry. It can be a nerve-wrecking time. 

Alongside my work with the real thing, since mid-May I’ve been involved with a number of the simulated game days we have started hosting on the estate this year. The last of these days will be in early September. It’s another task to juggle with my usual work, but it’s been nice to see a few of the familiar faces who shoot here during the autumn and winter months. Between them, eight Guns might have upwards of 3,500 clays launched over them on a typical day. It’s sterling practice for later in the year.



On the subject of familiar faces, during the summer I always try to host at least one barbecue and clay shoot for those who lend a hand on the shoot. They’re a great way to bring everyone together and for me to say a bit of a thank-you for the help. This year we had to postpone the first barbecue, but we’ll get another date in the diary. I know my son, John, is looking forward to the chance to smash some clays again. His lessons have been going well - and he’s enjoying it, which is the main thing.  

By now, most of my cage and tunnel traps have been brought in, as I don’t have the time to check them on a regular basis. I tend to keep one or two tunnel traps near pen gates here and there, though, for stoats or rats.

Once the pheasants are out of the release pens, I’m starting to think about getting the partridges out as well. The release process is different for the partridges. At the age of 12 weeks they go into small pens that I put up in the game cover crops, where they’ll stay for just a few days before being let out. Prior to this, usually around the time the maize cover strips are a few feet tall, I cut narrow rides for feeding. Still, the timing of release tends to be governed by the harvest. 

The same can be said for much of my work during the summer months; as the harvest progresses and the crop cover disappears, I start to spend a lot of time dogging-in during the day and lamping for foxes at night. 

‘Dogging-in’ involves pushing pheasants and partridges back to where they’re supposed to be, often away from shoot boundaries, roads or areas of the estate that are hard to get around on a shoot day. Speak to half a dozen keepers and there’s a good chance they’ll each have their own thoughts on when, how, and how often to do it. Most would agree that it’s an essential job during the summer months, though. 

Providing the right habitat, keeping disturbance to a minimum and ensuring the birds are well fed and watered helps to encourage them to remain in the area, but they will always be inclined to stray to some extent. I combine hopper feeding with spinning wheat on rides to keep them busy foraging for their food. Weather conditions play their part, too - on windy days they tend not to wander quite so much - and the birds like to follow tracks and tramlines. Some years they just seem to be on the move more. At times it can feel as though every pheasant on the place has decided to up sticks and head elsewhere!  

Dogging-in really marks the start of the working season again for our dogs, Purdey, Wilma and Dilys. They spend a fair bit of time with me in July and August - and it means they’re fit come the first shoot day.  

With autumn edging ever closer, my attention turns to many of the other jobs that gradually work their way towards the top of the ‘to-do’ list: a once-over for the lunch hut; repainting shoot pegs; topping up the stock of beaters’ flags; checking the shoot day transport; pegging out drives, new and old… We’ve much to cover in my next diary entry.  

Diary of a Gamekeeper

Spring Edition


Matt Tipping is the Gamekeeper of Whatton House, Leicestershire, and has been a gamekeeper for over 30 years. Over the next year we will follow Matt as he shows us what his work entails, his conservation efforts, and his passion for the countryside and fieldsports. Gamekeeping is all Matt has ever known, with his Father being a Gamekeeper for 45 years, he has been immersed in this life and lifestyle for as long as he can remember.

If there’s such a thing as a slightly quieter period in the diary of a lowland gamekeeper, this is it - spring is a time to take stock, reflect on the season past and make plans for the year ahead. That said, there’s still plenty to be cracking on with… 

Central to Matt’s role is practical countryside management and providing game and wildlife with the key things they need to survive and thrive: shelter, food, quiet areas and relief from predation. ‘It’s about achieving a balance and improving the environment as a whole - and, as is the case on so many farms and estates up and down the country, it’s the shooting that provides the means to achieve that.’ 


Where did it all start, Matt? How did you become a gamekeeper? 

To be honest, it’s all I’ve ever known. Dad was a keeper for 45 years, so I’ve been immersed in this way of life for as long as I can remember. After leaving school I enrolled on the Youth Training Scheme and then became a beatkeeper at Place Newton in the Yorkshire Wolds. I worked with my old man there for 22 seasons. 


How has your career developed since? Where are you based now? 

After leaving Place Newton in 2013, I spent seven seasons working single-handedly at North Lodge Farm in Nottinghamshire - a 900-acre family shoot where the focus was as much on wildlife as it was on game. I really enjoyed working with both reared and wild game there, and built the stock of wild grey partridges from two pairs to 22. This was recognised in 2015 when we placed third in the Purdey Awards. In the spring of last year, I moved to the 2,000-acre Whatton House estate in Leicestershire. It’s an exciting new project for me.  


How was your first season in the new job? 

Different! I started here in March 2020, just before the first Covid lockdown was announced. At that point, we had decided to go ahead with a fairly normal schedule of shooting, having no idea how things would play out further down the line. A few months later and the whole rearing field went up in flames - literally! We managed 18 of the 28 planned shoot days between the lockdowns. Despite this, I already find myself with a great team of friends of helpers who not only add to the craic in the beating line but give me a hand when they can with pen building, bitting, catching up and dogging-in. There’s a real sense of community here. 

In a few sentences, can you sum up your role and what it involves? 

It’s very varied throughout the year, but central to my role is practical countryside management and providing game and wildlife with the key things they need to survive and thrive: shelter, food, quiet areas and relief from predation. Really it’s about achieving a balance and improving the environment as a whole - and, as is the case on so many farms and estates up and down the country, it’s the shooting that provides the means to achieve that. 


What part of the job do you find most rewarding and enjoyable? 

It’s difficult to pick just one aspect. When everything clicks on a shoot day and it all comes together, that takes some beating. I also find it rewarding to see the other wildlife about the shoot, whether that’s a a hare with her leverets, a brood of wild greys or a cloud of finches lifting from a well-managed game cover crop. The people involved make the job what it is, though. Those who come together throughout the year to lend a hand on the shoot do it because they enjoy it, and there are some real characters! 


Have you any hobbies or interests that don’t relate to fieldsports? 

My wife, Caroline, is laughing in the background at this - not because I have a penchant for ballet or tiddlywinks, but because shooting really is my life and all of my hobbies revolve around it. I enjoy spending any spare time I have with my 10-year-old son, John - he’s learning to shoot this year and seems to be hooked already! On a quiet Sunday afternoon I’ll sometimes watch the F1, and before I had a family I did a fair bit of clay shooting and stickmaking. 


What are your plans for the future at Whatton House? 

There’s a lot to get my teeth into here. Building on and improving habitat on the shoot will be a priority. The woodlands are currently being thinned, which will improve their structure by allowing more light to reach the lower layers. And with the help of Oakbank Game and Conservation, the plan is to establish a network of permanent wild bird cover that provides year-round food and shelter. We also have a number of ponds and wetland areas that I’d like to enhance for wildfowl and waders. All the while I’ll continue to experiment with existing drives while considering options for new ones. Ultimately, I’d like to be in contention for the Purdey Awards by 2025 - I have unfinished business there… 

In early spring, nature’s cupboards are bare and we’re waiting for the arrival of new growth, warmer weather and some natural food to give everything a boost. The permanent game cover strips and feed hoppers dotted about the estate come into their own at this time. Lots of birds make use of them, from pheasants and partridges to tree sparrows and yellowhammers, stock doves and robins… you’d be amazed at how many species I can count around the same feeder. 

 Spring is a good time to be thinking about new cover crops. I work with specialists who can advise on the best cover crops to suit the conditions, making sure they fit in with what we want to achieve and any farmland stewardship options. Habitat is key to any shoot and makes all the difference to how well birds hold and how easy it is to drive them on a shoot day. 

The first few weeks of March see the last few Saturdays of roost shooting here at Whatton. Those who have helped on the shoot throughout the year are invited to stand in one of the woods or spinneys for a few hours before dusk and shoot the woodpigeons as they come in to roost. With everyone spread across the estate, the birds are kept on the move and reasonable numbers can be accounted for. It’s a useful but unpredictable method of control influenced by factors like the weather and the crops being grown in the area. This year, one evening in particular stood out for me… In gale-force winds, my 10-year-old son, John, accounted for his very first pigeon - neither of us will forget that one anytime soon. He’s now well and truly hooked and has a string of shooting lessons marked on the calendar! 

Before the last of the roost shoots, and after discussing next season’s plans with the boss, I place my order for pheasant and partridge chicks with the game farmer. I can choose the strain of pheasant and roughly when they’ll arrive. I tend to stick with blacknecks and bazanties because they usually hold well and the end product for the table is very good. 

On the habitat front, we’ve also been busy in the woodlands, thinning out a lot of the ash that has ash dieback disease. We’ve used this as a chance to open up the canopy in other areas of the woodlands, too, which allows light to reach the lower layers and improves the cover at ground level. As an added bonus, I now have a few more potential places to stand Guns on a shoot day. 

As we approach the breeding season for all manner of game and wildlife, predator control is high on the list of priorities. I pay particular attention to magpies and carrion crows, using Larsen traps that can be moved between areas to reduce their numbers before the shoot turns into a maternity ward and eggs and chicks appear on their menu. As we’re near the M1 corridor, we see a lot of corvids here. These traps are checked every day and can be very effective. 

Foxes also need to be managed. Most of my fox control here is done with a rifle and lamp at night. During spring, the cover is generally still low enough in many areas to make this a worthwhile exercise. The brown hares and lapwings here really do benefit from a well-managed fox population - it gives them a chance to successfully rear their young. 

By May there’s more natural food around and, with the ‘hungry gap’ behind us, I bring in the feed hoppers to be sorted for washing. In a normal year, the feeders would join all the rearing equipment on the list of things that need a thorough clean before being used again; everything has to be sterilised, the gas lamps are checked and serviced, and waterlines are inspected in preparation for the arrival of the pheasant chicks. This year, however, it’s been a little different for us, as the whole rearing set-up went up in flames last year. 

Setting up the rearing field is a big job in spring and one that can’t be rushed. I’m lucky that we have a great team of volunteers here who not only lend a hand in the beating line during the season but enjoy helping out with other tasks throughout the year. Their help with big jobs like setting up sheds and pens is invaluable. And we have a good laugh while we do it! 

I’m always thinking ahead in spring to jobs that I might not have a lot of time for come the summer when I’m fairly tied down by the birds on the rearing field. Fixing damaged release pens is one such job. We had a few big branches down over pens during winter. With the help of a few friends, I’ve fixed these and made sure they’re secure enough to keep predators out and the pheasants in when the latter are taken to wood at the age of seven weeks. 

While all this is going on, the dogs can enjoy a bit of a breather. Sometimes they’ll join me when I’m out and about but mostly they’re given a rest during spring, having spent a busy winter in the beating line with me or my wife, Caroline. We don’t let their fitness deteriorate completely, though, as before we know it they’ll be out again with me ‘dogging-in’ - more on that next time… 

And finally, I can’t wrap this up without mentioning a very new task that we’ve taken on this spring in the shape of three foxhound pups: Bible, Biscuit and Bishop. These born mischief makers will stay with us until they’re returned to the hunt pack at the age of eight or nine months old. Our job as ‘puppy walkers’ in the meantime simply involves introducing them to different sights, smells and experiences. At least, I wish it was simple - they’ve got a lot of character and not a small amount of energy and will! 

Until next time. 

- Matt Tipping